A Chocolate Maker is responsible for creating delicious, high-quality chocolate products from start to finish. This involves sourcing the finest ingredients, developing recipes, and creating and packaging the finished product. The role requires a creative flair and a passion for confectionery.
- Ability to work with chocolate and other confectionery ingredients
- Good knowledge of chocolate production techniques
- Excellent organisational, administrative and communication skills
- Ability to work in a fast-paced environment
- Ability to work to deadlines
- Commis 1
- chef de partie
- Sous chef