CDP & DCDP – Japanese Cuisine

Translated
On-site Full Time
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Job Details

Job description

We are looking for talented and passionate culinary professionals to join a reputed Japanese restaurant.

Open Positions:

  • Chef de Partie (CDP)
  • Demi Chef de Partie (DCDP)

Requirements:

  • Previous experience in Japanese cuisine is preferred.
  • Strong culinary skills and knowledge of kitchen operations.
  • Ability to maintain high standards of food quality, presentation, hygiene, and consistency.
  • A positive attitude, teamwork, and the ability to work in a fast-paced environment.

Expected Joining: End of December 2026 to early January 2027.

If you have a passion for Japanese cuisine and are looking for your next career opportunity, we would love to hear from you!

Skills

Requirements:

  • Previous experience in Japanese cuisine or Asian cuisine is a must.


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CDP & DCDP – Japanese Cuisine