What You Will Do
- Oversee the set-up of functions including checking of the physical layout of the room, providing the servers with the proper set-up information, and posts updated function sheets in the Banquet Kitchen.
- Oversee the service of the function assigned by the Banquet Manager to insure the success of the function and staff adherence to all service rules.
- Meet individual hosts and makes him/herself accessible to the host for any need that may arise.
- Complete the Captain's log book at the completion of the shift/function.
- Oversee the clean-up of all functions and insuring the proper removal and storage of hotel linen and skirting.
- Prepare and post daily room assignments for servers including specific times for set-up and service.
- Oversee proper clean up, handling and storage of all props and specialty china.
What You Will Bring
- At least 2 years experience in the similar role in a five-star luxury hotel.
- Ability to work well under pressure.
- Be thorough and pay attention to detail.
- Excellent verbal communication skills in English and Arabic is a plus.
- Active listening skills.
Desired Candidate Profile
- At least 2 years experience in the similar role in a five-star luxury hotel.
- Ability to work well under pressure.
- Be thorough and pay attention to detail.
- Excellent verbal communication skills in English and Arabic is a plus.
- Active listening skills.