Technician

Job Id :100195367

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Description

Position Purpose

The Restaurant Maintenance Technician is responsible for ensuring the uninterrupted, safe, and efficient operation of all restaurant equipment, kitchen machinery, and physical infrastructure. This role requires a hands-on, proactive troubleshooter who can perform preventive maintenance, execute rapid emergency repairs, and maintain a safe, code-compliant dining and kitchen environment.

Key Duties and Responsibilities

Equipment & Machinery Maintenance

Conduct routine inspections, preventative maintenance, and servicing on all heavy commercial kitchen equipment (e.g., commercial ovens, fryers, griddles, walk-in coolers, freezers, dishwashers, and ice makers).

Diagnose, troubleshoot, and repair mechanical, electrical, and plumbing issues rapidly to minimize restaurant downtime during peak service hours.

Maintain a comprehensive spare parts inventory and coordinate with vendors or manufacturers for specialized warranty repairs when necessary.

Basic Details

salary : 250-300 KD

Qualification

Posted : Today

Job Type : Full-Time

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Company : Kuwait Jobs

Contact Info

Mobile : +965 50555951

Alternate Mobile : Not-Mentioned

Email : Not-Mentioned