Job description
The Role:
The role of the Operative in the kitchen team is to ensure that all stock is received, stored, and prepared in line with the company's high standards. You will also be responsible for maintaining high standards of cleanliness and sanitation within the food preparation areas.
Qualifications & Requirements:
You will have/be:
⢠A desire to learn and progress within the kitchen team
⢠A real passion for food
⢠A strong team player.