Job Description
Roles & Responsibilities
Provide quality service to guests by ensuring prompt and courteous service following procedures and which exceeds the minimum standards.
Provide guest F & B services in a sequenced manner.
Prepare mis-en-place for the following shift, set up for the subsequent shift.
Desired Candidate Profile
- High school diploma
- 1 year of experience in a fast-paced restaurant environment
- Proficient in using POS systems and handling cash
- Certified Food Handler Valid until Year
- Excellent customer service, communication, and teamwork skills