Job description

Hostess

Salary: KD 350–475 per month (All Inclusive)

Job Description

We are seeking a professional and personable Hostess to be the first point of contact for guests in a casual upscale dining environment. The successful candidate will welcome guests, manage reservations and waitlists, coordinate seating arrangements, and ensure every guest receives a warm and memorable dining experience from arrival to departure.

Desired Skills & Competencies

• Degree or Diploma in Hospitality Management preferred.
• Previous experience as a Hostess in an upscale or casual upscale dining environment.
• Strong communication and interpersonal skills.
• Experience managing reservations, waitlists, and guest seating.
• Ability to handle guest concerns professionally and confidently.
• Well-groomed, polished, and highly presentable.
• Strong organizational and multitasking abilities.
• Friendly, outgoing personality with a passion for hospitality.
• Ability to work effectively in a fast-paced environment.
• Flexible to work extended shifts, weekends, and public holidays.

Salary: KD 250–350 per month (All Inclusive)

Job DescriptionWaiter / Server

We are seeking energetic and customer-focused Waiters/Servers to deliver exceptional dining experiences in a casual upscale restaurant. The successful candidates will provide attentive food and beverage service, maintain high service standards, and ensure guest satisfaction throughout the dining experience.

Desired Skills & Competencies

• Degree or Diploma in Hospitality Management preferred.
• Minimum 2–3 years' experience in upscale casual dining or full-service restaurants.
• Strong knowledge of à la carte dining service and restaurant service procedures.
• Excellent English communication and customer service skills.
• Professional appearance and positive attitude.
• Ability to build rapport with guests and anticipate their needs.
• Knowledge of food, beverages, and international cuisine is advantageous.
• Ability to work efficiently under pressure in a high-volume environment.
• Strong teamwork and multitasking skills.
• Flexible to work extended shifts, weekends, and public holidays.

Package (Both Positions)



• Medical insurance.
• Air ticket allowance every 2 years.
• 30 days annual leave per year.

Skills

Hostess – Desired Skills & Competencies

• Exceptional guest service and hospitality mindset.
• Excellent verbal communication and interpersonal skills.
• Professional, polished, and well-groomed appearance.
• Experience managing reservations, guest seating, and waitlists.
• Ability to create a welcoming and memorable first impression for guests.
• Strong organizational and multitasking skills.
• Ability to remain calm and professional during busy service periods.
• Skilled in handling guest complaints and resolving concerns effectively.
• High attention to detail and commitment to service excellence.
• Strong teamwork and collaboration skills.
• Experience with restaurant reservation and POS systems is advantageous.
• Adaptable, positive attitude with the ability to work in a multicultural environment.
• Flexible to work evenings, weekends, public holidays, and extended shifts.

Waiter / Server – Desired Skills & Competencies



• Excellent food and beverage service skills.
• Strong knowledge of à la carte dining and service sequence.
• Exceptional guest engagement and customer service abilities.
• Professional communication and interpersonal skills.
• Ability to confidently recommend menu items and upsell products.
• Strong attention to detail and accuracy when taking orders.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of food safety, hygiene, and restaurant service standards.
• Positive attitude with a strong team-oriented approach.
• Well-presented, energetic, and guest-focused personality.
• Ability to anticipate guest needs and provide proactive service.
• Basic POS and cash-handling experience preferred.
• Adaptable and flexible with the ability to work varying shifts, weekends, and public holidays.
• Passion for hospitality and delivering exceptional dining experiences.