Job Description
Roles & Responsibilities
HE SHOULD HAVE KNOWLEDGE OF INDIAN CURRY OR BAKERY PASTRY OR TANDOOR FROM 4-5 STAR HOTELS & A GRADE RESTAURANT CAN APPLY.
Role: Commis (Commi 1 / 2 / 3)
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education
UG: Diploma in Any Specialization