Job Description

Roles & Responsibilities

We are hiring skilled Bakers and Assistant Bakers for reputed bakeries and food production units in Dubai and Qatar. The selected candidates will be responsible for preparing a variety of baked goods while maintaining high standards of quality, taste, and hygiene.

Key Responsibilities:

• Prepare and bake items such as bread, cakes, pastries, buns, and desserts
• Assist in dough preparation, mixing, proofing, and baking processes
• Follow standard recipes to ensure consistency in taste and presentation
• Decorate cakes and pastries (for Baker role)
• Maintain cleanliness and hygiene in the baking area
• Operate baking equipment like ovens, mixers, and proffers
• Monitor stock levels of ingredients and raw materials
• Ensure proper storage of bakery products and ingredients

Desired Candidate Profile

Requirements

• Minimum qualification:
  10th Pass / Diploma in Bakery & Confectionery (preferred)
• Experience: Baker:Freshers and experience both are eligible for apply
• Basic to advanced
  knowledge of baking techniques
• Experience in bakery or pastry production
• Ability to work in a fast-paced environment
• Knowledge of food safety and hygiene standards
• Creativity in presentation (for experienced bakers)
• Gulf experience preferred (not mandatory)