Job description

We are seeking a dynamic and experienced Restaurant Manager to lead our team in Al Kuwait. This role is not just about managing operations; it’s about creating memorable dining experiences for our guests while ensuring our restaurant runs smoothly and efficiently. As a Restaurant Manager, you will have the opportunity to shape the restaurant's culture, drive business success, and foster a team that thrives on collaboration and excellence.

In this role, you will be at the forefront of our operations, overseeing daily activities and ensuring that our high standards of service and quality are consistently met. You will be responsible for developing innovative strategies to enhance customer satisfaction, streamline processes, and boost profitability. Moreover, you will play a crucial role in training and mentoring staff, ensuring they have the skills and knowledge to excel in their roles and contribute to our vibrant team culture.

We believe in investing in our employees, offering numerous opportunities for professional growth and career advancement. As you lead your team, you will also have access to training programs and workshops that will enhance your leadership capabilities and operational expertise. Join us and make a significant impact on our restaurant’s success while building a rewarding career in the hospitality industry.

•  Requirements
• Degree or diploma in Hospitality Management, Business, or a related field
• Certifications in Food Safety (e.g., HACCP or local health authority permits)
• Minimum 5+ years of experience in upscale restaurants within the GCC
• At least 2 years in a managerial role overseeing floor operations
• Proven track record in team management, customer service, and daily operations
• Strong knowledge of inventory management and cost control systems
• Ability to perform under pressure in a fast-paced environment
• Fluent in English and Arabic (mandatory)

Skills

• Strong leadership skills to effectively manage and inspire a diverse team.
• Excellent communication abilities for clear interaction with staff and customers.
• Proficient in financial management and budgeting to ensure restaurant profitability.
• Knowledge of health and safety regulations to maintain a compliant and safe environment.
• Experience in marketing and promotions to enhance restaurant visibility and attract customers.
• Ability to analyze market trends and adapt strategies accordingly.
• Skilled in customer service to foster a welcoming and enjoyable dining experience.