Job Description
Roles & Responsibilities
The Restaurant Supervisor plays a vital role in maintaining the high standards of our client s hospitality operations. You will manage daily floor activities, lead a diverse team of service staff, and ensure every guest receives exceptional service. Beyond staff management, you will oversee inventory, handle customer feedback, and implement health and safety protocols to maintain a seamless dining experience.
Job Role: Restaurant Supervisor.
Location: Kuwait.
Monthly Salary: KWD 150, which approximately equals LKR 155,400.
Industry: Hospitality and Food Service.
Desired Candidate Profile
To qualify for this role, you must demonstrate strong leadership qualities and a deep understanding of restaurant operations. We seek candidates with the following qualifications:
- Proven experience in a supervisory or leadership role within a reputable restaurant or hotel.
- Excellent communication and interpersonal skills to manage both staff and guest relations.
- A solid understanding of operational efficiency and customer service excellence.
- The ability to work effectively in a fast-paced, multicultural environment.