Bachelor’s degree in accounting, Finance, or a related field
Minimum of 2 years relevant work experience
Strong knowledge of accounting principles and financial reporting
Proficiency in Microsoft Excel and accounting software
High level of integrity, accuracy, and attention to detail
Previous experience in the hospitality or restaurant industry is an advantage
Skills
Maintain accurate financial records and accounting entries
Prepare monthly, quarterly, and annual financial statements
Monitor and control revenues, expenses, and budgets
Manage petty cash, inventory records, and supplier accounts
Process payroll and staff financial records
Ensure full compliance with internal financial policies and applicable regulations