About the Role:This role requires a seasoned professional with experience in Pan-Asian concepts and a proven track record of leading high-volume, premium dining operations. The ideal candidate will demonstrate strong team leadership, a passion for exceptional guest experiences, and excellence in operational and financial management. This position is responsible for overseeing day-to-day operations, driving profitability, and consistently upholding the brand’s high standards.
Candidate Profile:Proven experience in a senior leadership role within a high-end Pan-Asian restaurant concept, preferably in high-volume, fast-paced environments. Strong financial acumen, including budgeting, P&L oversight, and data-driven decision-making. Deep industry insight into culinary trends, hospitality innovations, and evolving customer expectations within the premium dining segment.
Core Focus Areas:Team Leadership & Culture Building Hire, mentor, and lead a diverse restaurant team, fostering a high-performance, collaborative culture aligned with brand values. Guest Experience & Brand Standards Champion an elevated customer experience, proactively resolving concerns and maintaining consistent service excellence across all touchpoints. Financial & Strategic Oversight Lead financial planning, cost management, and revenue analysis to achieve and exceed performance targets. Partner with executive leadership on strategic growth planning. Operational Efficiency & Compliance Oversee procurement, stock control, and compliance with all regulatory, hygiene, and brand operating standards. Business Development & Market Engagement Support the development and execution of localized marketing initiatives to grow market share and brand loyalty.