Primary Duties & responsibilities include but not limited to:

• Maintain the outlet's service standards, product quality and cleanliness

• Prepare food as per prescribed recipes, preparation techniques and/or special requests

• Follow consistency standards in order to meet the company standards and ensure the guest receives the highest quality food and service every time

• Handling the set-up of mise-en-place stations as per instructions

• Handle all duties at the assigned work station and assist with store pickups

• Maintain cleanliness, hygiene and standards as per Kuwait Laws

• Adhering to the company procedures/local laws for fire, hygiene and safety

• Ensuring the operation and kitchen equipment is maintained with minimum breakage

• Report any safety concerns to chef in charge to take precautionary action

• Ensure confidentially of all recipes, formats and menus.

• Organize take away orders efficiently and handle orders from home delivery

• Ensures stock levels are maintained and required items are timely ordered.

• Handle all opening, hand over, ongoing and closing duties.

• Responsible for executing all duties assigned by immediate supervisor/ Kitchen In charge

Skills

Skills:

• Good oral communication skills and positive interpersonal skills

• Should be customer focused and flexible

• Must have good food knowledge

• Should be a team player and also a hard worker

• Should have the speed and accuracy in Food pre preparation and mis en place

• Should have the ability to work under pressure

Qualifications:

• Graduate/Certification from a culinary/bakery school required

• Minimum 2-year relevant kitchen experience