To oversee all daily restaurant operations and ensure an outstanding Kuwaiti dining experience for guests, maintaining the highest standards of quality and service
experience from 5 to 10 years
الإشراف على جميع العمليات اليومية للمطعم وضمان تجربة طعام كويتية متميزة للضيوف، والحفاظ على أعلى معايير الجودة والخدمة
خبرة من ٥ الي ١٠ سنوات
Skills
- Manage and operate the restaurant efficiently according to company standards.
- Supervise all staff (kitchen, service, reception, delivery).
- Monitor food and beverage quality, ensuring authenticity of Kuwaiti recipes.
- Oversee inventory, purchasing, and supply chain efficiency.
- Prepare staff schedules and organize shifts.
- Handle customer complaints professionally and effectively.
- Ensure hygiene, health, and safety standards are met at all times.
- Analyze sales and yancial performance, and report to upper