We are seeking an experienced and talented Head Chef with expertise in International Cuisine to lead our culinary team. The ideal candidate will have a passion for creating diverse and innovative dishes from around the world, and the leadership skills to manage kitchen operations efficiently. You will be responsible for overseeing the kitchen, developing menus, maintaining food quality, and ensuring the kitchen meets the highest standards of cleanliness and safety.

Key Responsibilities:

• Lead and manage the kitchen team, including sous chefs, line cooks, and kitchen assistants, ensuring smooth operations during service.
• Create and design menus featuring international cuisines, incorporating both traditional and contemporary flavors and techniques.
• Develop and maintain consistent food quality and presentation in line with restaurant standards.
• Ensure all food preparation and production is done according to health and safety regulations, maintaining a clean, safe, and organized kitchen environment.
• Oversee the ordering, inventory management, and storage of kitchen supplies and ingredients, with a focus on cost control and waste reduction.
• Provide training, guidance, and mentorship to kitchen staff, promoting skill development and team collaboration.
• Coordinate with the front-of-house team to ensure a seamless dining experience for guests.
• Stay updated on food trends and industry innovations, incorporating creative and seasonal elements into the menu.
• Maintain a positive, productive work environment, fostering a team-oriented culture in the kitchen.
• Ensure that all kitchen equipment is in proper working condition and request repairs or replacements when necessary.
• Handle any customer feedback or special requests with professionalism and expertise.

Skills

Qualifications:

• Proven experience as a Head Chef or similar role in high-quality kitchens, with a focus on international cuisine.
• Strong knowledge of various global culinary techniques, ingredients, and presentation styles.
• Exceptional leadership, communication, and organizational skills.
• Ability to manage a fast-paced kitchen environment while maintaining attention to detail.
• In-depth knowledge of food safety standards, health regulations, and kitchen hygiene practices.
• Experience in menu planning, cost control, and budgeting.
• Creative mindset with the ability to innovate and adapt traditional recipes to modern preferences.
• Strong understanding of kitchen management systems, including inventory and ordering software.
• Ability to work under pressure and remain calm during busy service periods.
• Culinary degree or relevant professional certifications preferred.