Company Description

AlMakan is a leading F&B brand in the GCC region, known for its upscale dining concept that offers a unique blend of premium ingredients, exceptional service, and elegant ambiance. With a focus on innovation, sustainability, and customer satisfaction, AlMakan sets new standards in the F&B industry. Our menu showcases a carefully curated selection of dishes inspired by local and international cuisines, crafted with precision by our skilled chefs who are dedicated to excellence.

Role Description

This is a full-time on-site role for a Sous Chef at AlMakan United Company located in Al Asimah, Kuwait. The Sous Chef will be responsible for overseeing the kitchen operations, assisting in menu planning, supervising kitchen staff, ensuring food quality and safety standards, and contributing to creating a memorable dining experience for our guests.

Qualifications

• Experience in menu planning, food preparation, and culinary techniques
• Knowledge of food safety and sanitation regulations
• Strong leadership and communication skills
• Ability to work well under pressure in a fast-paced environment
• Creativity and passion for culinary arts
• Experience working in upscale dining establishments
• Formal culinary training or degree in Culinary Arts is a plus