Job Responsibilities

• Assist in the preparation and cooking of Italian cuisine under the guidance of the Head Chef.
• Maintain high standards of food hygiene and safety practices in the kitchen.
• Support in the development of new menu items and seasonal dishes.
• Help train and mentor junior kitchen staff to ensure they adhere to the restaurant’s standards.
• Monitor stock levels of kitchen supplies and assist with inventory control.
• Ensure all food is prepared and plated to the restaurant’s specifications and quality standards.
• Participate in daily kitchen operations, including setup and cleanup.
• Handle food allergies and dietary restrictions with care and attention.

Skills

Essential Qualifications

• Vocational training in culinary arts or a related field.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Excellent understanding of food safety and sanitation regulations.
• Ability to work efficiently in a fast-paced kitchen environment.

Desired Experience

• Minimum of 2 years of experience in a similar role within an Italian restaurant or high-volume kitchen.
• Experience in leading small teams and contributing to a collaborative kitchen environment.
• Proven ability to create and replicate authentic Italian dishes.

Salary & Benefits

• Attractive annual salary in Bahraini Dinar (BHD).
• Opportunity for professional development and further culinary training.
• Meal discounts and staff meals provided during shifts.
• Health insurance and other employee benefits.
• Dynamic and supportive work environment.