• This Chef De Partie will be assigned to Monoprix food section.


• Responsible for preparing food and special ad hoc requests as per directives of Sous Chef and Head Chef. He will be part of the Pastry/ Kitchen and responsible to meet the short and medium term operational objectives by ensuring that high quality standards are met at all times.


• Ensures that food safety, temperature records, HACCP and ISO 2200 measures and inventory management standards are adhered to at all times


• Maintains food preparation handling and correct storage standards to minimize wastage and overall compliance


• Maintains cleanliness in all assigned areas, including refrigerators and freezers.


• Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.


• Reports any equipment on the section which needs repair or maintenance.


• Checks function sheets, daily menus, and promotions


• Ensures freshness and suitability of products used by the section and that they are stored properly.


• Ensures smooth running of the section during Line Manager absences.


• Preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply.


• Takes proper inventory of food items in his section, ensuring FIFO and labelling of food production


• Performs duties as directed by Head Chef or Sous Chef.


• Trains subordinate staff on proper use of machinery and equipment, and cleaning of it on a regular basis


• Trains and engages all his subordinates

Skills

• Chef related courses, similar diploma for culinary


• Solid understanding of culinary preparation and cooking methods, product knowledge


• Previous working knowledge of HACCP, COSSH, ISO 22000, Food safety standards, intermediate Food safety certificate desirable


• Fluent in Spoken and written English, Arabic desirable


• Good time management and organizational skills


• well-versed in using kitchen equipment, maintaining cleanliness and quality standards, and adhering to food safety guidelines