Job Summary
We are looking for an experienced Senior Cook / Kitchen In-Charge to manage daily kitchen operations within the hospitality industry. The candidate will be responsible for food preparation, maintaining quality standards, supervising kitchen staff, managing inventory, and ensuring proper food safety and hygiene practices.
Key Responsibilities
Oversee daily kitchen operations and ensure timely preparation of quality food.
Supervise, train, and manage kitchen staff to maintain smooth workflow.
Monitor inventory, manage stock levels, and coordinate food supply orders.
Ensure compliance with food safety, hygiene, and sanitation standards.
Maintain food quality, presentation, and consistency as per established recipes.
Minimize food wastage and maintain cost-effective kitchen operations.
Coordinate with management regarding menu planning and kitchen requirements.
Ensure the kitchen remains clean, organized, and well-maintained.
Desired Candidate Profile