Job Summary

THE LOCAL BEET is looking for a motivated and hardworking Commis 3 Bakery to join its team in Kuwait. The candidate will assist in preparing and baking bakery products while maintaining quality, consistency, hygiene, and presentation standards.

Roles & Responsibilities

• Assist in preparing and baking breads, pastries, cakes, cookies, and other bakery products.
• Measure and weigh ingredients according to recipes.
• Assist in dough preparation, mixing, kneading, proofing, and baking.
• Operate bakery equipment such as mixers, ovens, and dough sheeters.
• Prepare and handle bakery ingredients, fillings, toppings, and decorations.
• Maintain cleanliness and hygiene in the bakery section.
• Follow food safety, sanitation, and storage procedures.
• Ensure proper portion control and minimize food wastage.
• Assist senior bakers and pastry chefs with daily production.
• Maintain proper stock levels and ensure ingredients are stored correctly.

Desired Candidate Profile

Requirements

• 12 years of experience in a bakery or food production environment.
• Basic knowledge of bakery preparation and baking techniques.
• Experience in cafs, bakeries, hotels, or restaurants preferred.
• Knowledge of food hygiene and safety standards.
• Ability to work in a fast-paced kitchen environment.
• Willingness to learn and work under senior bakers.