Job description

Key Responsibilities:

• Prepare and set up machines during the production cycle.

• Adjust machine settings such as speed, efficiency, and other operating parameters.

• Conduct inspections of components accurately and ensure measuring tools are properly maintained.

• Operate production lines and monitor production activities in coordination with the Machine Operator.

• Support efforts to improve machine performance and maintain equipment in good working condition.

• Immediately report equipment breakdowns or emergency faults to the Machine Operator and direct supervisor.

• Monitor the feeding of raw materials or components into production machines.

• Perform assigned activities on the production line and ensure smooth operations without disruptions.

• Operate and test machinery regularly to ensure proper performance.

• Follow all health, safety, hygiene, and food safety requirements.

• Minimize production waste while maintaining approved quality standards.

• Monitor the condition of the dough and return any dough that does not meet specifications before it enters the oven, in coordination with the Machine Operator.

• Coordinate with the Dough Mixer Operator to adjust production process conditions as required.

• Adjust the rounding process on the cutting and rounding machine according to the required product specifications.

• Maintain accurate records of approved units, defective units, and finished products.

• Keep machines, tools, and work areas clean and organized.

• Maintain accurate and up-to-date activity records.

• Follow up on periodic machine maintenance records and submit updated records to the direct supervisor.

• Follow professional ethics, prioritize the company's interests, and avoid conflicts of interest.

• Perform any other duties within the scope of the position as assigned by the supervisor.

Skills

Job Summary

Responsible for assisting in the operation, monitoring, and adjustment of production machinery and lines to ensure efficient production, consistent product quality, and compliance with food safety and workplace safety standards. The role works closely with the Machine Operator and Dough Mixer Operator to maintain smooth production processes.

Key Responsibilities

• Prepare and set up machines, including calibration and cleaning, before starting the production cycle.
• Adjust and monitor machine settings throughout the production process, including speed, efficiency, and other operating parameters.
• Inspect production components accurately and ensure measuring tools are properly maintained and available.
• Operate production lines and monitor production activities in coordination with the Machine Operator.
• Support efforts to improve machine performance and maintain equipment in good working condition.
• Immediately report equipment breakdowns or emergency faults to the Machine Operator and direct supervisor.
• Monitor the feeding of raw materials or components into production machines.
• Perform assigned activities on the production line and ensure smooth operations without disruptions.
• Operate and test machinery regularly to ensure proper performance.
• Follow all health, safety, hygiene, and food safety requirements.
• Minimize production waste while maintaining approved quality standards.
• Monitor the condition of the dough and return any dough that does not meet specifications before it enters the oven, in coordination with the Machine Operator.
• Coordinate with the Dough Mixer Operator to adjust production process conditions as required.
• Adjust the rounding process on the cutting and rounding machine according to the required product specifications.
• Maintain accurate records of approved units, defective units, and finished products.
• Keep machines, tools, and work areas clean and organized.
• Maintain accurate and up-to-date activity records.
• Follow up on periodic machine maintenance records and submit updated records to the direct supervisor.
• Follow professional ethics, prioritize the company's interests, and avoid conflicts of interest.
• Perform any other duties within the scope of the position as assigned by the supervisor.