Restaurant Supervisor

lxbfYeaa - Qatar - Doha
Duties And Responsibilities
  • Provides excellent customer service in a prompt and courteous manner.
  • Welcome and acknowledge all guests according to company standards, address guests service needs, and thank guests with genuine appreciation.
  • Ensure the restaurant is fully prepared, cleaned, and organized for daily operation.
  • Direct and supervise staff members engaged in daily operations.
  • Resolve guest concerns and complaints in order to maintain a positive atmosphere.
  • Work varied shift schedule including lunch and dinner shifts, opening and closing the restaurant.
  • Effectively lead and motivate employees through the implementation of in-house training.
  • Ensure adherence to quality expectations and standards; and identified, recommended, developed, and implemented new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.
  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
  • Preparation of daily, weekly, monthly reports and other reports as requested by the Management.
  • Preparation of staff duty roster. Ensure that there is a sufficient number of staff and rotation of shift.
  • Cost control and inventory management.
  • Meet financial goals set by the Company.
Requirements

Experience:
  • Restaurant Management: 2 years (Required)
Qualifications
  • A Bachelors degree holder
  • Minimum 2 years experience in the Food and Beverage Industry in the same designation
  • The candidate must have a valid QID with NOC to transfer.
  • Local applicants from Qatar only.
Post date: Today
Publisher: LinkedIn
Post date: Today
Publisher: LinkedIn