Job description

Job Description

We are hiring experienced Junior Sous Chef for a reputed restaurant group in Kuwait.

. Assist the Sous Chef and Head Chef in daily kitchen operations

. Supervise and guide kitchen staff during food preparation and service

. Ensure food is prepared and presented according to restaurant standards

. Monitor portion control, food quality, and consistency

. Maintain cleanliness, hygiene, and food safety standards in the kitchen

. Support inventory control, stock rotation, and minimizing food wastage

. Ensure proper storage and handling of food products

. Coordinate with other kitchen sections for smooth operations

. Train and mentor junior kitchen staff and commis chefs

. Assist in menu preparation and recipe standardization

. Ensure kitchen equipment is properly used and maintained

. Handle kitchen operations effectively during the absence of the Sous Chef

Job Location : Qatar & Kuwait

Benefits:

✔ Attractive Salary

✔ Accommodation & Transportation Provided

. Diploma or certification in Culinary Arts or Hospitality preferred

. 4-6 years of experience in restaurant or hotel kitchens

. Previous experience as Demi Chef De Partie or similar role preferred

. Strong knowledge of international cuisine, food preparation, and plating

. Ability to work under pressure in a fast-paced environment

. Good leadership, communication, and team management skills

. Knowledge of food safety and HACCP standards