Job description
About The Client
A Kuwait-based organization operating within the food and beverage sector for more than a decade. Developing and managing a portfolio of restaurant concepts, the company oversees activities from concept development to daily operations, working across culinary, design, and operational functions to support consistent and structured business performance.
About The Role
To oversee the supply of food and consumables across warehouse and branch operations, ensuring availability, consistency, and cost control through disciplined planning, supplier management, and inventory oversight. This includes maintaining an uninterrupted, efficient supply across all locations through structured procurement, accurate forecasting, and coordinated logistics.