Job Description

Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring skilled and motivated Commis I & Commis II Chefs with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in a professional international kitchen environment, this is your opportunity to advance your career.

• Assist in daily food preparation including chopping, cutting, marination, and mise en place.

  
  
  

• Prepare and cook menu items under the guidance of Sous Chef and Head Chef.

  
  
  

• Handle assigned kitchen section efficiently (especially for Commis I).

  
  
  

• Ensure food quality, taste, and presentation meet company standards.

  
  
  

• Maintain workstation cleanliness, proper storage, and hygiene at all times.

  
  
  

• Follow standardized recipes, portion control, and plating guidelines.

  
  
  

• Support smooth kitchen operations during busy service hours.

  
  
  

• Monitor stock levels and inform supervisors about shortages.

  
  
  

• Comply with food safety and sanitation regulations.

  
  
  

For Commis II:

• 1-3 years of experience in a professional kitchen.

  
  
  

• Basic knowledge of cooking techniques and food safety standards.

  
  
  

• Willingness to learn and grow within the kitchen team.

  
  
  

For Commis I:

• 3-5 years of experience in hotel or high-volume restaurant kitchens.

  
  
  

• Strong knowledge of hot kitchen / cold kitchen / specific section handling.

  
  
  

• Ability to manage a section independently during service.

  
  
  Salary & Benefits

  • Commis II: 140 KD basic salary + 30 KD monthly performance bonus

    
    
    

  • Commis I: 150 KD basic salary + 35 KD monthly performance bonus

    
    
    

  • Accommodation Provided

    
    
    

  • Transportation Provided

    
    
    

  • Monthly Performance Bonus (Paid Quarterly)