Job Description
Support daily kitchen and service operations
Prepare and assist in food items such as Shawarma, BBQ, and Bakery products
Handle customer orders accurately and efficiently
Maintain cleanliness, hygiene, and food safety standards
Coordinate with kitchen and service staff for smooth operations
Follow company policies and supervisor instructions
Basic Salary: KD 130
Food Allowance: KD 20
Working Hours: 12 hours per day
Weekly Off: 1 day per week
Fundamental knowledge of kitchen operations
Practical experience in Shawarma, BBQ, Bakery, and order management
Basic proficiency in spoken Arabic
Ability to work long hours in a fast-paced environment
Physically fit and team-oriented
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