About Jumeirah and The Hotel:
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise.
Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience.
As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.
Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.
Jumeirah Messilah Beach offers easy access to Kuwait’s Central Business District, airport and major attractions. The beachfront resort features 316 rooms and suites, 80 residential suites and 12 villas, seven restaurants, cafés and lounges, a Talise Spa, 200-metre private beach, two swimming pools and a children’s play area. Extensive conference and banqueting facilities are available, including the Badriah ballroom.
About the job:
An exciting opportunity has arisen for a Waiter role to join the In Room Dining team at Jumeirah Messilah Beach.
Your main duties will include:
To have a complete understanding about the company’s policy relating to Food hygiene and Safe Food Handling practices.
To have a complete understanding about the Service standards relating to dish, preparation of trolley as per standards for the outlet.
To identify and request assistance if required, prior to any breakdowns occurring.
To ensure all “the received item for the outlet” are accurately stag and stored well with following F.I.F.O. rotation.
To ensure all the department information should be well communicating with the other team members.
To have complete understanding about the department ordering procedure to run the operation flowless.
To ensure that always giving the prioritize to reduce the breakage and the colleague’s engagements.
To have a complete understanding and the importance of the business requirement to stay and support the team.
To Be responsible for overlooking the operation for Minibar, amenities and the Ird guest orders with other supervisors.
To be familiar with Symphony Micros for the guest orders.
Always communicating the daily operation challenges with the supervisor and with the outlet manger.
Qualifications:
About you:
Should have 1-year minimum experience to work in a five-star hotel.
Able to handle multiple tasks.
Work in a multicultural environment.
Knowledge of the international cuisine.
Knowledge of HACCP as well as general health & safety in the workplace.