We are seeking a dedicated Kitchen Equipment Technician to join our dynamic team in the sports and outdoor activities sector. This position offers a unique opportunity to work in a fast-paced environment where you will be responsible for maintaining and repairing a wide range of kitchen equipment. As a crucial member of our team, you will ensure that our facilities operate efficiently, allowing us to deliver exceptional service to our clients. Your expertise will contribute to our mission of promoting health and wellness through sports and outdoor activities.

In this role, you will not only be involved in hands-on technical work but also have the chance to grow your skills and advance your career. We believe in investing in our employees' professional development, and you will have access to training programs and workshops to enhance your technical knowledge and skills. Our team culture is built on collaboration, support, and continuous learning, making it an ideal environment for those looking to develop their careers in the technical field.

As a Kitchen Equipment Technician, you will play a key role in ensuring that our kitchen operations run smoothly, which is essential for delivering quality services to our customers. The impact of your work will be felt throughout the organization, and you will have the opportunity to influence operational efficiency and safety standards. Join us and be part of a team that values your contributions and supports your career growth.

1. Responsibilities:Conduct routine maintenance and repairs on various kitchen equipment, ensuring all tools are functioning optimally to prevent operational downtime and enhance productivity.
2. Diagnose and troubleshoot equipment malfunctions, utilizing advanced diagnostic tools and techniques to identify issues quickly and implement effective solutions.
3. Install new kitchen equipment, ensuring proper setup and configuration to meet safety standards and operational requirements.
4. Maintain accurate records of all maintenance activities, repairs, and equipment inspections to ensure compliance with industry regulations and internal policies.
5. Collaborate with kitchen staff to understand equipment needs and provide training on proper usage and maintenance to extend the life of the equipment.
6. Stay updated on the latest kitchen technology and equipment trends, incorporating innovative solutions to improve efficiency and service quality.
7. Coordinate with suppliers and vendors to procure necessary parts and tools for repairs, ensuring timely availability to minimize downtime.
8. Implement safety protocols and best practices in the kitchen to ensure a safe working environment for all staff members.
9. Participate in team meetings and contribute ideas for process improvements and operational efficiencies within the kitchen environment.

Skills

• Proficient in diagnosing and repairing commercial kitchen equipment, ensuring minimal downtime and efficient operations.
• Strong technical knowledge of electrical and mechanical systems related to kitchen appliances.
• Excellent problem-solving skills, enabling quick identification and resolution of equipment issues.
• Ability to work independently and as part of a team, fostering collaboration and effective communication.
• Knowledge of safety regulations and standards applicable to kitchen equipment and maintenance.
• Skilled in using diagnostic tools and software to assess equipment performance and identify malfunctions.
• Commitment to continuous learning and professional development in the field of kitchen technology.