Restaurant Manager

Kuwait
  • Lead daily operations ensuring high-end service standards and exceptional guest experience.
  • Manage staff performance, training, and fine-dining service etiquette.
  • Oversee P&L, budgeting, inventory, and cost control.
  • Maintain hygiene, safety, and quality standards across outlets.
  • Drive revenue, monitor KPIs, and implement operational improvements.
  • Conduct operational audits and support multi-unit management

Skills

  • Proven experience in fine dining or upscale restaurant operations.
  • Strong leadership, communication, and team management skills.
  • Excellent understanding of premium service standards and guest relations.
  • Solid financial and analytical skills (P&L, forecasting, cost control).
  • High attention to detail, problem solving, and ability to work under pressure.
  • Flexible, professional, and committed to delivering world-class service.
Post date: 8 December 2025
Publisher: Bayt
Post date: 8 December 2025
Publisher: Bayt