Position Title:            Pastry Chef

Employment Type:    Full Time

Salary:                      up to 450 KWD depending on experience and qualifications

Job Location:          Jahra, Kuwait

About the Client:

One of the leading dessert and catering brands in Kuwait, specializing in artisanal sweets, premium chocolates, and date-based treats.

Skills

Job Description:

• Oversee the daily preparation and presentation of all pastry items and dessert items while maintaining consistent quality and taste standards.
• Create new recipes and seasonal menus, manage ingredient inventory.
• Ensuring adherence to hygiene, safety, and food-handling standards.
• Coordinate with the Head Chef and service teams to ensure timely production and smooth operation during service and special events.

Qualifications:

• Male, Asian and Arabic nationals, aged 45 years old and below
• Bachelor’s degree in culinary arts, Baking & Pastry, or Hospitality Management.
• Minimum of 4 years’ experience in pastry or within the F&B or hospitality industry; With proven experience as a Pastry Chef or Cold kitchen.
• With strong leadership, time management, and hygiene standards, with the ability to perform under pressure in a high-volume kitchen.