Hiring in Kuwait for Chefs

Kuwait - Hawalli

Chef of all Cuisines

 

  1. Prepare and cook a wide variety of international cuisines with high quality and consistency.
  2. Design and update menus to include creative dishes that appeal to diverse customer tastes.
  3. Ensure compliance with food safety, hygiene, and kitchen standards at all times.
  4. Manage kitchen operations, supervise staff, and coordinate food preparation efficiently.
  5. Monitor inventory, control costs, and maintain proper stock of ingredients and supplies.
Post date: Today
Publisher: Tanqeeb.com

Post date: Today
Publisher: Tanqeeb.com