• Technical knowhow of equipment and daily operations in Butchery section.


• Ensure the presence of selected product range, displayed on a correct way.


• Respect commercial procedure such as facing, filling, ordering, labeling.


• Correct treatment of products/meat for waste and shrinkage.


• Cutting, grinding, deboning, slicing, etc and preparing meats as per standards selling of the store.


• Cleaning and maintaining tools and equipment and ensuring displays and signage's are accurate and attractive.


• Weighing, packaging, pricing and displaying products as per standard of the store.


• Keeping records, monitoring stocks, inventory.

Skills

• High School or Diploma in Butchery or related courses.


• 20 - 35 years old. Has 2 years similar experienced for the role, GCC experienced in similar industry is more advantage. 


• Can speak and understand English, Bilingual is more advantage


• Able to work in cold, refrigeration room where the meat has to be stored.​ 


• Sound knowledge of all meat related to Health & Safety, Customer service in handling and dealing with different customers; ability in quality control checking.


• Has super knife skills, butcher equipment and proven record of successful retail and commercial butchering