- Manage staff schedules and ensure that all staff are trained and providing excellent customer service
- Order and manage inventory, including food, drinks, and supplies
- Ensure that all health and safety standards are followed, including food safety regulations
- Maintain financial records and budgets, including managing cash flow and payroll
- Develop and implement marketing strategies to increase customer traffic and sales
- Address customer complaints and concerns in a timely and professional manner
- Collaborate with the owner and other managers to develop and implement long-term goals for the restaurant
- Hire and train staff members
- Ensure that health and safety protocols are adhered to Keep a meticulous record of income and expenses
- Order ingredients in the correct quantities for the kitchen staff
- Communicate with customers to receive feedback and manage complaints
- Open and close the restaurant on time
Role: Restaurant Manager Industry Type: Travel & Tourism
Department: Food, Beverage & Hospitality Employment Type: Full-Time
Permanent Role Category: F&B Service Education UG: Any Graduate
PG: Any Postgraduate Key Skills Assistant Restaurant Manager