Experience Requirement: Must have 4-6 years of experience working in the restaurant and F&B industry.
· Inventory Oversight: Effectively manage and optimize restaurant-related inventory.
· Supply Chain Coordination: Streamline supply chain for optimal restaurant operations.
· Quality Assurance: Maintain high standards for incoming goods.
· Warehouse Organization: Keep warehouse space organized and efficient.
· Regulatory Compliance: Ensure compliance with health and safety standards.
· Logistics Management: Manage distribution to restaurant locations effectively.
· Budget Management: Control and oversee warehouse budget and expenses.
· Performance Analysis: Report and analyze warehouse performance and supply chain efficiency.
Skills
· Strong Leadership: Demonstrate exceptional leadership in managing warehouse operations and team.
· System Proficiency: Skilled in using systems, with knowledge in Odoo system being a plus for inventory and supply chain management.