We are seeking a talented and experienced Freelance Executive/Head Chef to collaborate with our team on the following:
Skills
- Menu Design and Engineering: Create a cost-effective, trend-driven menu, including recipes, costing, pricing, and preparation processes.
- Food Trend Integration: Incorporate the latest culinary trends to enhance our offerings and keep our menu fresh and innovative.
- Staff Training and Mentorship: Train and mentor kitchen staff to ensure consistency, quality, and excellence in every dish.
- If you have a passion for culinary innovation and proven experience in leading kitchens, we’d love to hear from you!