Key Responsibilities:

Execute the production plan for the factory.

• Operational and Quality norms WITHIN the Food Safety and Environment Management.

Manage Production Activities.

• Schedule and allocate resources (people, material, no. of shifts) to ensure achievement of production plan by week/month/SKU by line.
• Ensure adherence to the SOP (manufacturing process).
• Monitor and analyze trends around production deficits as per plan (e.g.. defect increasing specific to a line, down time, cost & root cause analyses of the same and suggest corrective actions).
• Review shop floor operations daily.

Control Production Costs

• Consolidate variances from budget, analyze and find out root causes, plan and execute corrective actions by having daily meetings with shop floor personnel

Improve Business Processes:

• Coordinate audit of the premises w.r.t Quality, Hygiene, Food Safety and ensure compliances to all standards
• Identify opportunities for improvements which will help achieve cost savings.

Knowledge, Education & Experience:

Educational Qualification:

• B. Tech (Mechanical, electrical Engineering Production or Science Food Tech. Engineering)

Experience:

• 5-8 Years (experience in an FMCG/ food processing unit, with specific knowledge on Food Safety Management Systems, HACCP, and ISO.

Desired Competencies:

• Operations Orientation, Basic Understanding of QA standards in foods industry
• Languages: Strong proficiency in English and Arabic