The Restaurant Manager plays a crucial role in the success of our dining establishment in Kuwait. This position requires a dynamic individual who can oversee daily operations, manage staff, and ensure exceptional customer service. The ideal candidate will have a passion for the food service industry, a keen eye for detail, and the ability to create a welcoming atmosphere for guests. With a minimum of five years of experience in restaurant management, the Restaurant Manager will be responsible for driving sales, maintaining high standards of food quality, and fostering a positive work environment.

Responsibilities:

1. Oversee daily restaurant operations to ensure efficiency and quality.
2. Manage and train staff, ensuring they provide excellent customer service.
3. Develop and implement operational policies and procedures.
4. Monitor inventory levels and order supplies as needed.
5. Prepare and manage budgets, ensuring financial targets are met.
6. Conduct regular inspections of the restaurant to ensure cleanliness and compliance with health regulations.
7. Handle customer complaints and feedback professionally.
8. Coordinate with suppliers to ensure the availability of high-quality ingredients.
9. Plan and execute promotional events to attract new customers.
10. Analyze sales reports to identify areas for improvement and growth.

Preferred Candidate:

1. Strong leadership and team management skills.
2. Excellent communication and interpersonal abilities.
3. Proven experience in a similar role within the food service industry.
4. Ability to work in a fast-paced environment.
5. Strong problem-solving skills and a customer-focused mindset.
6. Knowledge of food safety and sanitation regulations.
7. Financial acumen and experience with budgeting.
8. Flexibility to work evenings, weekends, and holidays as needed.
9. Passion for the culinary arts and a commitment to quality.
10. Ability to adapt to changing circumstances and manage stress effectively.

Skills

• Strong leadership and team management skills.
• Excellent customer service and communication abilities.
• Proficiency in budgeting and financial management.
• Knowledge of food safety regulations and best practices.
• Ability to analyze sales data and implement improvements.
• Experience with inventory management and supplier relations.
• Strong organizational skills and attention to detail.
• Ability to work under pressure and meet deadlines.