As a Head Baker, you will be responsible for overseeing all aspects of our bakery operations, ensuring the production of high-quality baked goods that delight our guests and uphold our brand standards. Your expertise in baking techniques, recipe development, and team leadership will be instrumental in driving innovation, efficiency, and excellence in our hotel.
Key Job Responsibilities:
- Lead and supervise the bakery team, providing guidance, training, and support to ensure optimal performance and productivity.
- Manage inventory levels of baking ingredients and supplies, coordinating with purchasing and suppliers to maintain adequate stock levels while minimizing waste and spoilage.
- Oversee the production schedule, prioritizing orders and allocating resources effectively to meet demand and deadlines.
- Monitor baking processes, equipment performance, and product quality, implementing adjustments and improvements as needed to optimize results.
- Ensure compliance with food safety and sanitation standards, implementing best practices for handling, storage, and preparation of baked goods.
- Collaborate with other departments, including food and beverage, catering, and events, to fulfill special orders and support menu development initiatives.
- Stay updated on industry trends, techniques, and ingredients, incorporating new ideas and innovations into our bakery offerings.
- Conduct regular quality control checks, tasting panels, and customer feedback assessments to maintain and enhance product quality and customer satisfaction.
- Maintain cleanliness and organization of the bakery area, including equipment maintenance, sanitation protocols, and waste management.
- Uphold the company's values, standards, and policies, fostering a culture of teamwork, excellence, and continuous improvement.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.