Job Description:

• Oversee the pastry and bakery section, ensuring all products meet high quality, hygiene, and brand standards, and comply with food safety regulations.
• Plan and coordinate daily pastry and dessert production, maintaining consistency and presentation across multi-unit operations.
• Support the creation and introduction of new concepts and menus, working closely with management to innovate and enhance offerings.
• Recruit, train, and develop bakery/pastry staff, monitor their performance, and ensure efficient daily operations.
• Organize resources, maintain food and equipment standards, prioritize cost control, and ensure smooth running of all pastry preparation activities.

Skills

Position Title:                 Executive Pastry and Bakery Chef

Employment Type:        Full Time

Salary:                             up to 3.5K KWD all-inclusive depending on experience and qualifications

Job Location:                  Kuwait

About the Client:

A well-known restaurant group with unique concepts across Middle East

Qualifications:

• Open to any nationalities
• 45 years old and below
• Bachelor’s degree from culinary arts school with focus on pastries, desserts, and bakery or equivalent
• At least 7 years of experience in the same role, majority, and most recent experience preferably in Kuwait