• Job Responsibilities:Assist in butchering and preparing meat products according to established guidelines.
• Operate butchery equipment and machinery in a safe and efficient manner.
• Ensure proper storage and handling of meat products to maintain quality and freshness.
• Assist in inventory management by tracking stock levels and replenishing supplies as needed.
• Follow sanitation and food safety standards to maintain a clean and hygienic work environment.

Skills

• Essential Qualifications:
• High School diploma or equivalent.
• Proven experience in meat butchery and food preparation (minimum of 3 years).
• Knowledge of meat cutting techniques and handling procedures.
• Strong attention to detail and ability to work in a fast-paced environment.
• Good communication skills and ability to work well in a team.
• Desired Experience:
• Experience in a professional butchery setting (up to 12 years).
• Experience with quality control procedures and meat inspection.
• Knowledge of different meat types and cuts.
• Salary & Benefits:
• Salary Range: $600 - $700 Plus benifits.
• Competitive pay based on experience and qualifications.
• Potential for growth within the company.
• Benefits package including health insurance and paid time off.
• Training and development opportunities to enhance skills in the butchery field.