- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Performing inventory management responsibilities and checking the exact quantities of various ingredients and restaurant supplies.
- Verifying that all ordered supplies and food items are according to the requirements that were sent previously and match the restaurant's needs.
- Evaluating the received ingredients and supplies and ensuring that their quality matches the standard expected by the restaurant.
Skills
Essential Qualifications:
- High School Diploma or equivalent.
- Basic knowledge of cooking techniques and food safety.
- Strong attention to detail and willingness to learn.
- Ability to work in a fast-paced environment.
Desired Experience:
- Prior experience in a kitchen environment is a plus.
- Training from a culinary school or apprenticeship is an advantage.
- Experience working in a team-oriented setting.
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