We are seeking a meticulous and analytical Cost Controller with Food & Beverage experience to join our team in Kuwait. In this role, you will play a crucial role in ensuring the financial success of our F&B operations by monitoring costs, implementing cost-saving strategies, and maintaining inventory accuracy. The ideal candidate will have a keen eye for detail, strong analytical skills, and a deep understanding of F&B cost control principles.

Key Responsibilities:

• Monitor and analyze F&B costs including food, beverage, and operational expenses.
• Develop and maintain cost control procedures to maximize profitability and minimize waste.
• Conduct regular audits of inventory and stock levels to ensure accuracy and identify discrepancies.
• Collaborate with chefs, procurement teams, and vendors to optimize purchasing and minimize costs while maintaining quality standards.
• Prepare regular reports on F&B costs, budget variances, and financial performance for management review.
• Implement and enforce portion control policies and standard recipes to control food and beverage costs.
• Evaluate menu profitability and recommend pricing adjustments based on cost analysis.
• Stay updated on industry trends and cost-effective practices to continuously improve operational efficiency.

Skills

• Bachelor's degree in Accounting, Finance, Hospitality Management, or a related field.
• Proven experience as a Cost Controller or similar role in the Food & Beverage industry.
• Strong understanding of F&B cost control principles, inventory management, and financial analysis.
• Proficiency in MS Excel and accounting software for data analysis and reporting.
• Excellent organizational and problem-solving skills with a keen attention to detail.
• Ability to work under pressure and meet tight deadlines.
• Effective communication and interpersonal skills to collaborate with diverse teams.
• Knowledge of local regulations and compliance standards related to F&B operations in Kuwait is preferred.