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3 Results Found Food Cost Control & Inventory Management

Hidden Name

1-3y of Exp

executive chef Lebanon, Mount Lebanon | 49 yrs. old

Hidden Name

executive chef
1-3y of Exp Lebanon, Mount Lebanon 49 yrs. old
Working but looking for new opportunities
Kitchen & Culinary Operations Management International Cuisine (French, Italian, Oriental, Mexican, Fusion) Menu Development & Culinary Innovation Food Cost Control & Inventory Management HACCP Food Safety & Sanitation Standards Banquet & VIP Event Catering +4 +8 +7

Hidden Name

10+y of Exp

Pastry chef Morocco, Casablanca | 31 yrs. old

Hidden Name

Pastry chef
10+y of Exp Morocco, Casablanca 31 yrs. old
Working but looking for new opportunities
Fine Dining & Michelin-Standard Pastry Execution Luxury Hotel & Restaurant Operations Signature Dessert Development & Menu Engineering GCC & Cross-Cultural Kitchen Experience Team Leadership & Training Food Cost Control & Inventory Management +2 +6 +5

Hidden Name

10+y of Exp

Corporate Chef Oman | 42 yrs. old

Hidden Name

Corporate Chef
10+y of Exp Oman 42 yrs. old
Working but looking for new opportunities
Kitchen Operations Management Food Cost Control & Inventory Management HACCP & Food Safety Compliance Leadership & Team Management Menu Development & Culinary Innovation Communication & Interpersonal Skills +3 +7 +6