Are you a skilled culinary professional with a passion for consistency and quality? We are looking for a Chef de Partie who will take ownership of a kitchen section and deliver exceptional dishes while supporting smooth day-to-day kitchen operations.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

Managing and running an assigned kitchen section efficiently during service. Preparing, cooking, and presenting dishes according to recipes and brand standards. Supporting the Sous Chef and Executive Chef in daily kitchen operations. Supervising and guiding Commis Chefs to ensure quality, discipline, and teamwork. Ensuring proper food preparation, portion control, and minimal wastage. Maintaining high standards of hygiene, cleanliness, and HACCP compliance. Monitoring stock levels and assisting with requisitions and inventory control. Contributing ideas for menu development and daily specials. Ensuring smooth coordination with other kitchen sections during service.

What we need from you:

Proven experience as a Chef de Partie, preferably in a 4- or 5-star hotel or high-volume restaurant. Strong technical knowledge in your assigned section (hot kitchen, cold kitchen, pastry, bakery, or specialty cuisine). Ability to work in a fast-paced, high-pressure kitchen environment. Good understanding of food safety, hygiene, and HACCP standards. Strong teamwork and communication skills. Flexibility to work shifts, weekends, and public holidays. Culinary qualifications or professional training will be an advantage.

At IHG®, we believe our people are the heart of our kitchens. Join our Culinary team and grow your career in an environment where passion, precision, and True Hospitality come together.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.