Job description
About The Client
A Kuwait-based organization operating within the food and beverage sector for more than a decade. Developing and managing a portfolio of restaurant concepts, the company oversees activities from concept development to daily operations, working across culinary, design, and operational functions to support consistent and structured business performance.
About The Role
To lead, develop, and implement comprehensive food safety, hygiene, and operational compliance programs across all locations. Ensure that standards and protocols are consistently applied, operational risks are minimized, and regulatory compliance is maintained across a multi-site hospitality environment with independent authority.