A Demi Chef - Chocolatier creates, prepares, and presents high-quality chocolate confections for luxury dining. they must work under a Head Chef to support in developing recipes, managing kitchen operations and inventory, ensure food safety (HACCP), maintain cleanliness, and support the Central Kitchen teams in a fast-paced, creative kitchen environment, focusing on precision, artistic presentation, and consistent quality.

1. Perform all opening, closing of shifts, and other side duties under the Section Chef’s direction
2. Utilize kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent food
3. Maintain kitchen inventory to ensure sufficient quantity and quality of ingredients
4. Communicate relevant, up-to-date information to kitchen staff
5. Ensure staff clean and sanitize their workstations and equipment
6. Present and decorate items as per the Section Chef’s instructions.
7. Monitor all inventory of supplies and notify concerned parties of low or depleted supplies.
8. Ensure that all food items are properly stored to prevent spoilage. Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
9. Maintain highest levels of personal hygiene at all times
10. Follow highest levels of sanitization and food safety; perform cleaning duties that ensure food is safe for consumption and work stations are always properly sanitized
11. Support all sections in the Central Kitchen and take on any additional responsibilities as directed by the Head Chef

Skills

Work History:

Minimum 5 to 10 years of experience in similar Chocolate production roles

Technical competencies:

Must have ability to work in a fast-paced creative kitchen

Behavioral competencies:

·  Must be detail oriented

Working knowledge:

·      Must have working knowledge of chocolate production, food safety and hygiene