We are looking for a dedicated and experienced QAQC and Maintenance Manager to join our team in the Food & Beverage Production industry. This role is pivotal in ensuring that our products meet the highest quality standards while maintaining optimal operational efficiency. The successful candidate will oversee quality assurance, quality control, and maintenance processes, ensuring compliance with industry regulations and company policies. You will lead a team in implementing quality management systems, conducting audits, and facilitating continuous improvement initiatives. This position demands a strategic thinker with strong leadership skills and a passion for quality and reliability.
Responsibilities:
- Develop and implement quality assurance and control processes to ensure product excellence and compliance with industry standards.
- Oversee the maintenance of production equipment and facilities, ensuring they are operating efficiently and safely.
- Conduct regular audits and inspections to identify areas for improvement and ensure adherence to quality standards.
- Collaborate with production teams to resolve quality-related issues and implement corrective actions as necessary.
- Train and mentor staff on quality control procedures and best practices to foster a culture of quality within the organization.
- Analyze quality data and metrics to identify trends and make informed decisions regarding quality improvement initiatives.
- Manage the documentation and reporting of quality control activities, ensuring compliance with regulatory requirements.
- Coordinate with external auditors and regulatory agencies during inspections and audits.
- Lead root cause analysis investigations for quality failures and implement preventive measures.
- Stay updated on industry trends and advancements in quality assurance and maintenance practices.
Preferred Candidate:
- Proven experience in quality assurance and maintenance management within the food and beverage industry.
- Strong understanding of quality management systems and regulatory compliance standards.
- Excellent leadership and team management skills, with the ability to motivate and guide a diverse workforce.
- Detail-oriented with strong analytical skills to assess complex quality issues effectively.
- Exceptional communication skills, both verbal and written, to interact effectively with stakeholders at all levels.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Proficiency in quality management software and maintenance tracking systems.
- Strong problem-solving skills with a proactive approach to identifying and addressing potential issues.
- Commitment to continuous improvement and a passion for maintaining high-quality standards.
- Relevant certifications in quality management or maintenance engineering are highly desirable.
Skills
- Quality Management Systems: Expertise in developing, implementing, and maintaining quality management systems to ensure compliance with industry standards and regulations.
- Root Cause Analysis: Proficient in conducting root cause analysis to identify underlying issues affecting product quality and implementing corrective actions.
- Leadership: Strong leadership abilities to manage and motivate a team, fostering a culture of quality and continuous improvement.
- Data Analysis: Skilled in analyzing quality metrics and data to drive informed decision-making and strategic improvements.
- Regulatory Compliance: In-depth knowledge of food safety regulations and quality standards relevant to the food and beverage industry.