- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
- Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
- Decent appearance- He has the ability to multitask in the work environment- Possesses effective and social communication skills- Have an enthusiastic personality and positive energy- Love of work, passion and development- Age from 17 years to 25 years- He is fond of fashion trends and curly or Rasta hair- He is willing to learn new skills in dance, bartender, and interactive shows- A believer in the work environment of the team and the work family- To carry out orders and work to learn all sections of the restaurant in implementation of the establishment’s slogan (One for all, all for one).- He has the skills of forming friendly relationships and stimulating joy and optimism- Desire to help people and good memory .