• Providing all support for the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the mise en place for the assigned section is ready in time as instructed by the Chef de Partie or Sous Chef of the department.


• Prepare Pizza/food recipes according to the standard recipes in the outlet manual. Follow the daily food hygiene check points. Assist with collecting the food requisitions from the kitchen / central kitchen as directed. Prepare check & taste the food before the service if required in the absence of a Commis. Minimize waste of all food items. Report if stock is low or item are missing. Experienced Commis from fine dining or luxury restaurants.

Skills

• High school diploma or equivalent. Has 3 - 4 year work experience, Minimum 18months as Commis II or similar role for Kitchen Hot / Cold or in Pastry. Ability to read and communicate in English. Basic Food Hygiene Certification or similar. Experienced Commis I from fine dining or luxury restaurants. Able to work indoors and be exposed to various environments such as, but not limited to noise, dust and cooking fumes.


• Locally available with valid QID and NOC to transfer the sponsorship